Gulkand paan is a delicacy in India however did you realize that the gulkand jam produced using the lovely flower petals can likewise remove your pressure? Savored and appreciated in old Indo-Persia, the sweet flower petal jam has been utilized as a fixing and as a coolant for a long time. Gul implies bloom and kand implies pleasantness in Arabic and this save made by gradually sun-cooking the flower petals and afterward caramelizing them is a staple of numerous pastry shop things as well. Gulkand is perhaps the most beneficial thing you can have. It improves your general wellbeing and is extraordinary for your skin as well. Peruse on to know the astounding advantages of gulkand. Here are a few reasons why you should add it to your regular eating regimen.
Cool, Cool Gulkand
The cooling properties of Gulkand make it ideal for treating sicknesses that emerge out of an excessive amount of body warmth, for example, dormancy, tingling, body torment, sleepiness just as the consuming vibe that you can feel in palms and soles during summer. On the off chance that you dread having sunstroke or nose seeps in summer, eat 2 teaspoons of gulkand before taking off. Ayurveda prescribes having gulkand to treat all ailments emerging because of Pitta dosha.
Advantages Of Gulkand For Skin
Gulkand is likewise helpful for lessening irritation and redness of eyes, treatment of mouth ulcers and having it routinely makes your gums and teeth solid. Likewise, it additionally revises skin issues like pimples and makes the skin flaw free.